Croquembouche Cream Puff Tower

  A fun and delicious alternative to a traditional tiered wedding cake! The croquembouche literally translates to “crunch in the mouth.” Cream puffs are joined together with melted spun sugar to make the tower, which can be adorned with fruits, flowers,...

Wedding Season is Here!

  And so we share with you a recent delivery of an ombre cake that we delivered to Lanikuhonua today–reminiscent of those West-side coral sunsets. Both Jeff and Louis, very carefully, carry this beauty out of the car and into the reception site. Elegant coral...

First Birthday Candy Extravaganza!

Here is a beautiful cake that Rebecca, one of our Cake Designers, created for a lucky kid’s first birthday!                                       Each tier is covered in fondant icing and all of the little candy decorations are handmade by Rebecca out of...

We Make Your Cake Dreams Come True!

  We’re entering the season of weddings! Whether you’re planning a celebration commemorating the union of you and your loved one, a milestone birthday, or another merry occasion, here are some tips for planning for that fabulous centerpiece of all the...

February Loveliness

It’s February! And Valentine’s Day is just around the corner.   Whether or not you celebrate this day of love, there is no denying that without love and hearts (physical, metaphorical, or cookie) life would be grey and dreary. Love, hearts, passion, and...

'Tis the Season

To be jolly for many wonderful things, especially cake! But not just any cake. Not even CAKEWORKS’s signature Strawberries and Cream, Chocolate Raspberry Decadence, Mocha Macadamia, Red Velvet, or Lemon Crunch cakes! (Then what cake, you ask?) Christmas...

Happy Holidays 2011!

Please give us a call at the bakery, or better yet, stop by. We look forward to seeing you, and Chef Abi and the entire CAKEWORKS team wishes you a very Happy Holiday season! Holiday Delectables! In celebration of the holidays, and the good family~work~friend~holiday...

Move over, cupcake, the French Macaron is here!

Okay, maybe only scoot a over just a little, cupcake. . . we’ll always love you and your mini counterpart: your delicious cakey goodness, sometimes filled with a whipped cream or haupia surprise, always topped with rich frosting and happiness-evoking multi-colored...

(Glowing) Honolulu Weekly Review :-)

Cakeworks received a wonderful review in “Cake walk” by Martha Cheng in the Honolulu Weekly on July 1, 2009. This is what she says about Cakeworks: “Speaking of childhoods, when I was growing up, my otherwise sensible parents never thought anything...