808.946.4333

Cakes & Desserts

Cake Works is a full-scale bakery, producing an array of french macarons, gourmet eclairs, scones, decorated cookies, marshmallows, cupcakes and other treats.
Stop by the store or shop our online selection!

Cupcakes

Delicious cupcakes in 3 sizes: regular, mini, and extra-mini!

Cookies

Cookies of all shapes and sizes, with rotating seasonal designs.

Macarons

Traditional French Macrons in a variety of flavors.

Desserts

Fresh baked tarts, perfect for any catering event.

Wedding Cakes

What are

your colors?

Bring swatches or a sample of your wedding colors! Paint chips are a great source for this.

Let’s Talk
Dollars & Sense

Have a basic budget and an idea how many guests you want to feed. Our Cake Design Consultant can help find a lovable alternative in your budget.

Flower or Not to Flower

If you want florals for your cake, work with your florist to create a game plan before coming in.

Style is everything, Darling

There are a lot of cake designs to choose from. To avoid the “love-them-all blues”, keep your events’ style at the front of your mind to find the best fit.

Invites, Dresses & Flowers – Oh my!

Inspiration for wedding cakes come from the darndest places, including the wedding dress, and invitations! Factor them all in.

Frostings

We offer buttercream, whipped cream, or fondant finishes to any of our cakes, however each finish does not necessarily lend itself to all types of decoration.

Awards & Accolades

Hawaii's Best

           

Wedding Wire

The Knot

    

Luxe List

Cupcakes

Cake Works features a full line of cupcakes available daily in the showcase, drawing from an even mix of island and traditional flavors! We have regular sized cupcakes, cupcake mini’s, and even mini-mini cupcakes that are great for dessert bars. We are able to add custom decorations onto pre-ordered cupcakes for an additional cost. Please fill out our Get a Quote form with your design ideas to learn more!

Wedding Cake Tasting

Sample 6-7 cake flavors and discuss your options with a cake consultant and get a custom quote based on your needs.

Consultations are $20 and will last between 30 and 45 minutes.

Appointments are available: Sun – Mon / Wed – Thurs: 12 pm – 4 pm

Click Here to Book Your Appointment Or Call: (808) 946.4333

Designer Cakes

Chocolate Extravagance

Flourless chocolate cake covered in chocolate glaze, sprinkled with gold.
24 hour lead time, last order in by 3 PM.
6 inch – $49 / 8 inch – $68

Ferrero Rocher Mousse

Layers of chocolate chiffon, chocolate mousse and a hazelnut crunch.
24 hour lead time, last order in by 3 PM.
6 inch – $49 / 8 inch – $68

Unicorn Sprinkle

Vanilla Bean, Chocolate Decadence, Lilikoi & Strawberry Guava.
24 hour lead time, last order in by 3 PM.
6 inch – $49 / 8 inch – $68

Sinfully Naked

Devil’s Food Cake & fudge with vanilla buttercream and chocolate drip.
24 hour lead time, last order in by 3 PM.
6 inch – $49 / 8 inch – $68

Berry Shortcake

Chiffon, vanilla custard, fresh strawberries, whipped cream.
24 hour lead time, last order in by 3 PM.
6 inch – $49 / 8 inch – $68

Kona Macadamia

Coffee & vanilla butter cake, coffee buttercream & macadamia brittle.
24 hour lead time, last order in by 3 PM.
6 inch – $49 / 8 inch – $68

Our Team

Our team shares a passion for creating mesmerizing custom creations for our customers. We look forward to bringing your visision to reality.

Becky

Becky

Sous Chef & Head Cake Decorator

Designs, decorates and manages the kitchen.

Grace

Grace

Junior Custom Cake Decorator

Becky’s right hand gal, does great figurines and gumpaste work.

Christine

Christine

Sales & Marketing Coordinator

Who you need to talk to to about your cake or dessert order!

Jeremy

Jeremy

Lead Baker

Bakes all our cakes with the best ingredients possible, fresh and made to order.

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Meet Chef Abi

Chef Abi was raised in Hilo, Hawai’i but her love of pastry arts led her to Europe. In London, she received a Diplome Superior from L’ecole de Cuisine Francaise de Sabine de Mirbeck and a City and Guilds Diploma in Advanced Pastry from Westminster College, a selective training program for working pastry chefs. Chef Abi started her career with an apprenticeship at London’s distinguished Four Seasons Hotel. She then went to work in Lyon, France creating desserts for the Restaurant Les EauxVives at the four-star Hotel Metropole de Lyon.

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2820 S King St, Honolulu, HI 96826

(808) 946-4333

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