808.946.4333

Fun To Be One 

Vanilla cake lightly frosted with white buttercream frosting and topped with colorful confetti sprinkles to make turning one fun for your little one. It even comes with a #1 candle!

$49.00

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Meet Chef Abi

Chef Abi was raised in Hilo, Hawai’i but her love of pastry arts led her to Europe. In London, she received a Diplome Superior from L’ecole de Cuisine Francaise de Sabine de Mirbeck and a City and Guilds Diploma in Advanced Pastry from Westminster College, a selective training program for working pastry chefs. Chef Abi started her career with an apprenticeship at London’s distinguished Four Seasons Hotel. She then went to work in Lyon, France creating desserts for the Restaurant Les EauxVives at the four-star Hotel Metropole de Lyon.

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