The Centerpiece

Cake Works believes the wedding cake is more than a cornerstone tradition of every wedding reception… we believe its the centerpiece! The design and the flavor of your cake will tell your guests all about your style and sensibilities as a new couple, and you don’t want to leave them with a bad taste in their mouth!

Looking for Inspiration?

Take a peek at some of our past wedding creations.

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Off Island? Get a quote online

We can handle the whole process via email. Korinne, our wonderful Cake Consultant will handle your inquiries and answer your questions.

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Tastings & Consultations

Sample 6-7 cake flavors, discuss options with your cake consultant, and get a custom quote based on your needs.

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Feeling ready to get serious?

Read below for some handy tips for preparing for a cake consultation, details about scheduling and a friendly reminder about our policies (don’t worry- it’s the short version, although the very important link to the whole policy is here).We’ll also give you answers to a few commonly asked questions about your wedding cake.

Frostings

We offer buttercream, whipped cream, or fondant finishes to any of our cakes, however each finish does not necessarily lend itself to all types of decoration.

What Should We Bring?

What are your colors?

Bring swatches or a sample of your wedding colors! Paint chips are a great source for this.

Flower or Not to Flower

If you want florals for your cake, create a game plan before coming in. It’s more cost effective for florists to provide flowers to us at the bakery to place OR to place them, but the bakery can provide flowers as well if it is more convenient.

Invites, Dresses and Flowers- Oh my!

Inspiration for wedding cakes come from the darndest places, including the wedding dress, the invitation or shades of linens! Factor them all in.

Style is everything, Darling

There are a lot of gorgeous cake designs to choose from. To avoid the love-them-all blues, keep your events style at the front of your mind to find the best fit.

Lets Talk Dollars and Sense

Have a basic budget and an idea how many guests you want to feed. Cakes range between $4-$10.00 per serving, and that can add up fast! Our Cake Design Consultant can help find a lovable alternative in your budget.

Cost Per Serving

The cost of your cake is determined by several factors, the most important being the number and size of tiers as well as your design options (choice of flavor, custom shapes, colors, decorations, rental of fountains, bridges or cake stands, purchase of cake toppers, frosting/hand-made sugar/fresh flowers, and delivery). The chart below will help you with the approximate number of servings to determine the size and base price of your cake.

The cost per serving (or per person) ranges between $4.00-$10 and up.

Meet Chef Abi

Chef Abi was raised in Hilo, Hawai’i but her love of pastry arts led her to Europe. In London, she received a Diplome Superior from L’ecole de Cuisine Francaise de Sabine de Mirbeck and a City and Guilds Diploma in Advanced Pastry from Westminster College, a selective training program for working pastry chefs. Chef Abi started her career with an apprenticeship at London’s distinguished Four Seasons Hotel. She then went to work in Lyon, France creating desserts for the Restaurant Les EauxVives at the four-star Hotel Metropole de Lyon.

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2820 S King St, Honolulu, HI 96826

(808) 946-4333

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