Cakes
Anniversary Cake & Gift Set
$70.00 – $90.00
Carrot Cake
$60.00 – $85.00
Chocolate Decadence Cake
$60.00 – $85.00
Chocolate Extravagance
$45.00 – $60.00
Ferrero Rocher Mousse
$70.00 – $95.00
Fun To Be OneÂ
$60.00 – $85.00
Kona Macadamia
$60.00 – $85.00
Lilikoi (Passion Fruit) Butter
$60.00 – $85.00
Mermaid Sparkle
$60.00 – $85.00
Ombre Drip
$60.00 – $85.00
Passion Mango Mousse
$70.00 – $95.00
Queen Emma
$60.00 – $85.00
Raspberry Decadence
$60.00 – $85.00
Red Velvet
$60.00 – $85.00
Salted Caramel Decadence
$60.00 – $85.00
Sinfully Naked
$60.00 – $85.00
Gourmet Cheesecakes
$45.00 – $60.00
Strawberry Guava Butter
$60.00 – $85.00
Strawberry Dream
$60.00 – $85.00
Swirls of Sweetness
$60.00 – $85.00
Unicorn Sprinkle
$60.00 – $85.00
Meet Chef Abi
Chef Abi was raised in Hilo, Hawai’i but her love of pastry arts led her to Europe. In London, she received a Diplome Superior from L’ecole de Cuisine Francaise de Sabine de Mirbeck and a City and Guilds Diploma in Advanced Pastry from Westminster College, a selective training program for working pastry chefs. Chef Abi started her career with an apprenticeship at London’s distinguished Four Seasons Hotel. She then went to work in Lyon, France creating desserts for the Restaurant Les EauxVives at the four-star Hotel Metropole de Lyon.
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