Strawberry Dream

Our Strawberries and Cream Cake has a new look! Delicate chiffon cake layered with house-made pastry cream, fresh strawberries and whipped cream. Frosted with our signature Italian Buttercream and topped with Fresh Berries. No wonder this crowd-please is our most popular flavor!

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Meet Chef Abi

Chef Abi was raised in Hilo, Hawai’i but her love of pastry arts led her to Europe. In London, she received a Diplome Superior from L’ecole de Cuisine Francaise de Sabine de Mirbeck and a City and Guilds Diploma in Advanced Pastry from Westminster College, a selective training program for working pastry chefs. Chef Abi started her career with an apprenticeship at London’s distinguished Four Seasons Hotel. She then went to work in Lyon, France creating desserts for the Restaurant Les EauxVives at the four-star Hotel Metropole de Lyon.

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