We have combined the rich flavor of coffee with the luscious and indulgent sweetness of cake in our Kona Macadamia cake. Our vanilla butter cake is soaked in coffee then layered with coffee buttercream, chocolate ganache and macadamia nut brittle. Then we cover it with velvety buttercream, chocolate drips and decorated it with rosettes, macadamia nut brittle and chocolate cigarettes.
Next Day Delivery Or Pickup Between 10AM - 4PM If Ordered By 3PM.
$49.00 – $68.00
Meet Chef Abi
Chef Abi was raised in Hilo, Hawai’i but her love of pastry arts led her to Europe. In London, she received a Diplome Superior from L’ecole de Cuisine Francaise de Sabine de Mirbeck and a City and Guilds Diploma in Advanced Pastry from Westminster College, a selective training program for working pastry chefs. Chef Abi started her career with an apprenticeship at London’s distinguished Four Seasons Hotel. She then went to work in Lyon, France creating desserts for the Restaurant Les EauxVives at the four-star Hotel Metropole de Lyon.
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