808.946.4333

Carrot Cake

Moist Carrot Cake with layers of smooth cream cheese frosting, topped with our Signature Salted Caramel French Macarons and sprinkled with orange chocolate curls. Our Carrot cake is baked without nuts or raisins but is available upon request.

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$49.00$68.00

Meet Chef Abi

Chef Abi was raised in Hilo, Hawai’i but her love of pastry arts led her to Europe. In London, she received a Diplome Superior from L’ecole de Cuisine Francaise de Sabine de Mirbeck and a City and Guilds Diploma in Advanced Pastry from Westminster College, a selective training program for working pastry chefs. Chef Abi started her career with an apprenticeship at London’s distinguished Four Seasons Hotel. She then went to work in Lyon, France creating desserts for the Restaurant Les EauxVives at the four-star Hotel Metropole de Lyon.

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