808.946.4333

Lilikoi (Passion Fruit) Butter

Vanilla Butter Cake filled with layers of Lilikoi Curd and Buttercream topped with Lilikoi Curd and fresh seasonal fruit.

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$49.00$68.00

Meet Chef Abi

Chef Abi was raised in Hilo, Hawai’i but her love of pastry arts led her to Europe. In London, she received a Diplome Superior from L’ecole de Cuisine Francaise de Sabine de Mirbeck and a City and Guilds Diploma in Advanced Pastry from Westminster College, a selective training program for working pastry chefs. Chef Abi started her career with an apprenticeship at London’s distinguished Four Seasons Hotel. She then went to work in Lyon, France creating desserts for the Restaurant Les EauxVives at the four-star Hotel Metropole de Lyon.

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