by Abi | Nov 19, 2012 | Archives
by Abi | Aug 26, 2012 | Archives
A fun and delicious alternative to a traditional tiered wedding cake! The croquembouche literally translates to “crunch in the mouth.” Cream puffs are joined together with melted spun sugar to make the tower, which can be adorned with fruits,...
by Abi | Apr 26, 2012 | Archives
And so we share with you a recent delivery of an ombre cake that we delivered to Lanikuhonua today–reminiscent of those West-side coral sunsets. Both Jeff and Louis, very carefully, carry this beauty out of the car and into the reception site. Elegant...
by Abi | Apr 24, 2012 | Archives
Here is a beautiful cake that Rebecca, one of our Cake Designers, created for a lucky kid’s first birthday! Each tier is covered...
by Abi | Mar 11, 2012 | Archives
We’re entering the season of weddings! Whether you’re planning a celebration commemorating the union of you and your loved one, a milestone birthday, or another merry occasion, here are some tips for planning for that fabulous centerpiece of all the...
by Abi | Feb 10, 2012 | Archives
It’s February! And Valentine’s Day is just around the corner. Whether or not you celebrate this day of love, there is no denying that without love and hearts (physical, metaphorical, or cookie) life would be grey and dreary. Love, hearts, passion,...
